[A Copy-Cat Recipe] Potato Smiles | Potato Smileys
Makes about 2 dozen Ingredients:
3 large potatoes 1/4 cup coriander leaves (or use any other finely chopped herbs/greens) 4 tbsp cornflour (or use all purpose flour) 1/2 tsp ginger garlic paste 1/2 tsp (or more) red chilli powder 1/2 tsp garam masala (optional) 1/4 tsp turmeric salt - to taste 2 tsp lemon juice oil, for frying
Preparation: 1. Wash potatoes, cube them with skin and boil for 2 whistles in pressure cooker (or) boil in water until fork tender. Once cool, peel. 2. Mash potatoes in a bowl and add coriander leaves, cornflour, ginger garlic paste, turmeric, chilli powder, garam masala, salt and lemon juice. If the dough is too sticky, add a little more flour . Refrigerate the dough for atleast 30 mins. 3. Make small lemon sized balls, flatten and shape into a circle. Using the backside of a (clean) pencil, make two eyes and a smile with a blunt knife. Continue to do the same with rest of the dough.Note: These can be frozen for few weeks and ready for frying. Don't thaw.
...to make the eyes, I used the back of a pencil and a blunt knife to make the smile..
4. Heat oil. Once hot, reduce it to low and fry these potato smiles few at a time, until golden brown.
.....potato smileys ready to get fried..
5. Serve immediately with ketchup or any spicy condiment.