Tomato Chutney
Ingredients:
Tomato - 2 or 3 nos.
Onion - 1
Green Chilies
Seasoning:
Mustard seeds
Fenu greek seeds
Cumin seeds
Urad dal
Chana Dal
Red chilies
Curry leaves
Preparation:
Take a pan and roast the mustard seeds, Fenu greek seed, cumin , urad dal and channa dal with red chillies and keep them aside.
In the same pan add onions and green chillies and fry them until soft in 2 tbsps of oil, keep them aside.
Now add the Tomato pieces , turmeric and salt and cook until soft.
Once the tomato is full cooked, grind the dry seasoning into a powder and to the same jar add the tomato pieces , coriander (optional), tbsp tamarind paste , salt and a pinch of sugar according to taste, grind it into s smooth paste.
Take the ground mixture into a bowl and add the sauteed onions and green chilies.
Season with curry leaves and enjoy with hot rice.
courtesy: Mom
Ingredients:
Tomato - 2 or 3 nos.
Onion - 1
Green Chilies
Seasoning:
Mustard seeds
Fenu greek seeds
Cumin seeds
Urad dal
Chana Dal
Red chilies
Curry leaves
Preparation:
Take a pan and roast the mustard seeds, Fenu greek seed, cumin , urad dal and channa dal with red chillies and keep them aside.
In the same pan add onions and green chillies and fry them until soft in 2 tbsps of oil, keep them aside.
Now add the Tomato pieces , turmeric and salt and cook until soft.
Once the tomato is full cooked, grind the dry seasoning into a powder and to the same jar add the tomato pieces , coriander (optional), tbsp tamarind paste , salt and a pinch of sugar according to taste, grind it into s smooth paste.
Take the ground mixture into a bowl and add the sauteed onions and green chilies.
Season with curry leaves and enjoy with hot rice.
courtesy: Mom
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