Paneer Rolls

Yummy Paneer Rolls

  Rushing from work to home after a busy day, I was passed by a gentle breeze letting me know that oh ya , it is raining somewhere out there and it is going to visit you in some time... The heaviness in the breeze made me feel to want for something crispy n spicy ... to sit by the window and watch the pitter patter Rain drops dancing in joy ....

That was the start of this quick recipe of my Paneer Rolls and I rolled them up with a delightful Ketchup and lots of veggies...

Ingredients:

Spring Roll Sheets / Pastry Sheets
Oil

Paneer - 100gm (You can try making this recipe if you have left over paneer as it doesn't require a whole lot)
Carrot -  1 cup
Sweet Corn - 1 cup
Green Peas - 1 cup
Beans (optional) - 1 cup
Onion - small cup

Coriander Powder - 2 Tea spoon
Jeera Powder - 1 Tea spoon
Chilli Powder - 1 Tea spoon
Garam Masala+ Chat Masala - 1 Tea spoon
Salt - to taste

Procedure:
Heat a Kadai, add two spoons of oil , add the onions and fry them until soft, add the veggies
Stir Fry veggies for 3-4 minutes; now add Salt and mix well.
Add Coriander Powder, Jeera Powder, Chilli Powder and Garam Masala , Mix well and let it cook on
low flame for 3 minutes.
Crumble Paneer and Add it to the veggies ; Mix well and cook for 3 min
Turn off flame and let it cool

Cut the Pastry Sheet into Two Halves.
Scoop a spoon of the prepared stuffing on to one end of the sheet.
Fold slowly tucking the mixture holding it firmly roll over
Now fold the edges on the sides and roll until the other end
Apply little oil to seal the Roll.

Heat Oil in a kadai and when Medium Hot
Deep Fry prepared Rolls until they are Golden Brown.
Take them on to a Paper Towel
Serve with your Favorite Ketchup....